Pizza is back in my nutrition plan! A lot of times it’s tough to find a healthy and tasty alternative our favorite comfort foods. Pizza is no exception. While I love making mini pizzas with Flatout breads, along comes a pizza crust recipe that is low calorie, tastes awesome and happens to be gluten free! BBQ pizza is back in one of the top food tiers in Michi’s Ladder in my house!
See full, printable recipe on Food.com at the link below. All of these ingredients typically can be found in the natural food aisle at your grocery store. I actually think finding them is easier than pronouncing them. I bought most of the items at netrition.com.
GLUTEN FREE PIZZA CRUST
Ingredients
- 1 tablespoon dry yeast
- 2/3 cup brown rice flour
- 1/2 cup tapioca flour
- 2 tablespoons powdered milk
(Dairy alternative, 2 T tapioca flour or sweet rice flour in place of dry milk powder or use non-dairy powdered coffee creamer) - 2 teaspoons xanthan gum
- 1/2 teaspoon salt
- 1 teaspoon unflavored gelatin
- 1 teaspoon italian seasoning
- 2/3 cup water (110 degrees F)
- 1/2 teaspoon sugar, honey or agave syrup
- 1 teaspoon olive oil
- 1 teaspoon cider vinegar
See the rest of the recipe here
Please comment below on how you liked this crust! And what kind of pizza did you make?
I have recently embraced the practice of acknowledging one’s self for accomplishments and milestones. I think that people somethings overlook the importance to stop, smell the roses and reflect on what has been done. It also helps one to learn and grow from the past so that the future can be embraced with excitement and enthusiasm.
All The Details You Need To Know Here
