Gluten Free Pizza Crust Recipe That Rocks!
Pizza is back in my nutrition plan! Here’s a gluten free pizza crust recipe that we absolutely love! A lot of times it’s tough to find a healthy and tasty alternative our favorite comfort foods. Pizza is no exception. While I love making mini pizzas with [intlink id=”1444″ type=”post”]Flatout breads[/intlink], along comes a gluten free pizza crust recipe that is low calorie, tastes awesome and happens to be gluten free! BBQ pizza is back in one of the top food tiers in Michi’s Ladder in my house because of this gluten free pizza crust recipe!
See full, printable recipe on Food.com at the link below. All of these ingredients typically can be found in the natural food aisle at your grocery store. I actually think finding them is easier than pronouncing them. I bought most of the items at netrition.com.
Gluten Free Pizza Crust Recipe That Rocks!
GLUTEN FREE PIZZA CRUST
Ingredients
- 1 tablespoon dry yeast
- 2/3 cup brown rice flour
- 1/2 cup tapioca flour
- 2 tablespoons powdered milk
(Dairy alternative, 2 T tapioca flour or sweet rice flour in place of dry milk powder or use non-dairy powdered coffee creamer) - 2 teaspoons xanthan gum
- 1/2 teaspoon salt
- 1 teaspoon unflavored gelatin
- 1 teaspoon Italian seasoning
- 2/3 cup water (110 degrees F)
- 1/2 teaspoon sugar, honey or agave syrup
- 1 teaspoon olive oil
- 1 teaspoon cider vinegar
- Preheat oven to 425 degrees F.
- In medium bowl using regular beaters (not dough hooks), blend all ingredients on low speed.
- Beat on high speed for 3 minutes. (If mixer bounces around bowl, dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters.) Dough will resemble soft bread dough.
- Put mixture on lightly greased 12-inch pizza pan or 11 x 7-inch pan (for deep dish version).
- Liberally sprinkle rice flour on dough, then press dough into pan, continuing to sprinkle with flour to prevent sticking to hands.
- Make edges slightly thicker to hold toppings.
- Bake pizza crust for 10 minutes.
- Remove from oven & spread pizza crust with your favorite sauce and toppings.
- Bake another 20 to 25 minutes or until top is nicely browned.
See Food.com for this gluten free pizza crust recipe.
Gluten Free Pizza Crust Recipe – Give Me Your Feedback!
Please comment below on how you liked this crust! And what kind of pizza did you make?
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